An edition of Sweetness (Ilsi Human Nutritions Reviews) (1987)
Sweetness
By John Dobbing
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Publish Date
1987
Publisher
Springer-Verlag,Springer-Verlag, 1987.
Language
eng
Pages
282
Description:
subjects: Sweetening Agents, Aspect physiologique, Aspect social, Congrès, Süße, Aspect psychologique, Kongress, Sucré, Actes de congrès, Odeur, Aliments, Édulcorants, Nutricao, Sweetness (Taste), Physiologie, Food, Goutte, Physiologische Psychologie, Sensory evaluation, Taste, Glucides, Confiserie, Congresses, Sozialverhalten, Aufsatzsammlung, Carbohydrates, Évaluation sensorielle, Physiological aspects, Psychological aspects, Social aspects