1-24 of 37 Books
Specifications for the identity and purity of food additives and their toxicological evaluation
Specifications for the identity and purity of food additives and their toxicological evaluation
By Joint FAO/WHO Expert Committee on Food Additives.
Sweeteners
Sweeteners
By Theodoros Varzakas,Stylianos Anestis,Athanasios Labropoulos

Fructose, High Fructose Corn Syrup, Sucrose and Health
By James M. Rippe

Report on the review of sweeteners in food
By Great Britain. Food Additives and Contaminants Committee.

Cyclamate sweeteners
By United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee.

Sugarless Towards The Year 2000 (Special Publication (Royal Society of Chemistry (Great Britain)))
By ANDREW,ED. RUGG-GUNN

The stevia story
By Linda Bonvie,Bill Bonvie,Donna Gates

Aspects of Human & National Nutrition (World Review of Nutrition & Dietetics)
By George Bourne

Low-calorie sweeteners
By World Conference on Low-Calorie Sweeteners (1999 Barcelona, Spain)
Sweetners and dental caries
Sweetners and dental caries
By Shaw, James H.

Sweetness (Ilsi Human Nutritions Reviews)
By John Dobbing

Sugars and sweeteners
By Norman Kretchmer,Clarie Hollenbeck