Explore Books on
sweetening agents

Specifications for the identity and purity of food additives and their toxicological evaluation

By Joint FAO/WHO Expert Committee on Food Additives.

Stevia

By A. Douglas Kinghorn

Sweeteners

By Theodoros Varzakas,Stylianos Anestis,Athanasios Labropoulos

Stevioside

By Sirshendu De

Fructose, High Fructose Corn Syrup, Sucrose and Health

By James M. Rippe

Report on the review of sweeteners in food

By Great Britain. Food Additives and Contaminants Committee.

The stevia story

By Linda Bonvie,Bill Bonvie,Donna Gates

Stevia

By A. Douglas Kinghorn

Cyclamate sweeteners

By United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee.

Sweeteners

By Academy Forum

Sugarless Towards The Year 2000 (Special Publication (Royal Society of Chemistry (Great Britain)))

By ANDREW,ED. RUGG-GUNN

Developments in Sweeteners

By T. H. Grenby

The taste sense and the relative sweetness of sugars and other sweet substances

By Cameron, A. T.

Saccharine

By Salamon & Co Wilson

Some non-nutritive sweetening agents

By IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans: Some Non-Nutritive Sweetening Agents (1979 Lyon, France)

Health and sugar substitutes

By ERGOB Conference on Sugar Substitutes Geneva Oct. 30 to Nov. 1, 1978.

Aspects of Human & National Nutrition (World Review of Nutrition & Dietetics)

By George Bourne

Low-calorie sweeteners

By World Conference on Low-Calorie Sweeteners (1999 Barcelona, Spain)

Low-calorie sweeteners

By Kathleen A. Meister

Alternative sweeteners

By Lyn O'Brien Nabors

Sweetners and dental caries

By Shaw, James H.

Jam, marmalade, and glucose

By Murrell, William

Sweetness (Ilsi Human Nutritions Reviews)

By John Dobbing

Sugars and sweeteners

By Norman Kretchmer,Clarie Hollenbeck