Utilization of tropical foods--tropical beans

compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

By Food and Agriculture Organization of the United Nations,Food and Agriculture Organization of the

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Publish Date

1989

Publisher

Food and Agriculture Organization of the United Nations

Language

eng

Pages

1-2 of 2 Editions

Utilization of Tropical Foods

Utilization of Tropical FoodsTropical Beans (Fao Food and Nutrition Paper)

Language: eng

Pages: 90

Published In: December 1989

Publisher: Food & Agriculture Organization of the UN (FA

Utilization of tropical foods--tropical beans

Utilization of tropical foods--tropical beanscompendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

Language: eng

Pages: 74

Published In: 1989

Publisher: Food and Agriculture Organization of the United Nations