Utilization of tropical foods--tropical beans
An edition of Utilization of tropical foods--tropical beans (1989)
compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
By Food and Agriculture Organization of the United Nations,Food and Agriculture Organization of the
Publish Date
1989
Publisher
Food and Agriculture Organization of the United Nations
Language
eng
Pages
82
Description:
subjects: Legumes, Tropical crops, Legumes as food, Agriculture - General, Technology & Industrial Arts
Places: Tropics