An edition of Recipes and Remembrances from an Eastern Mediterranean Kitchen (1999)

Recipes and Remembrances from an Eastern Mediterranean Kitchen

A Culinary Journey Through Syria, Lebanon, and Jordan

By Sonia Uvezian

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

Publish Date

September 1999

Publisher

University of Texas Press

Language

eng

Pages

448

Description:

subjects: Social life and customs, Cookery, Middle Eastern, Mediterranean Cooking, Mediterranean Cookery, Middle Eastern Cookery, Cookery, Mediterranean, Middle Eastern Cooking, Cooking, mediterranean

Places: Middle East