Explore Books on
cookery middle eastern

A book of Middle Eastern food

By Claudia Roden

Middle Eastern Cooking

By Jenny Ridgwell

The language of Baklava

By Diana Abu-Jaber

The Spices of Life

By Troth Wells

The Middle Eastern cookbook

By Maria Khalifé

Secrets of healthy Middle Eastern cuisine

By Sanaa Abourezk

Feast from the Mideast

By Faye Levy

Recipes and Remembrances from an Eastern Mediterranean Kitchen

By Sonia Uvezian

A new book of Middle Eastern food

By Claudia Roden

From the lands of figs and olives

By Habeeb Salloum

East of Orphanides

By George Lassalle

Ethnic cookbooks and food marketplace

By Hamo B. Vassilian

Mezze, delicious Middle Eastern, Turkish & Greek recipes

By Rosamond Man

Bizanslı yemekler

By Sema Temizkan

Sabores y misterios de la cocina sefaradí

By Patricia Finzi

Middle eastern food and drink

By Christine Osborne

Hełbijardeyek le hunerî xwardemenî

By Jiyan.

A Lebanese harvest

By Nouhad Boulos-Guillaume

A little Middle East cookbook

By Jacquey Visick

The Curry Club Middle Eastern cookbook

By Pat Chapman

Middle Eastern food and drink

By Christine Osborne

al Maʹkoulat al nabatia

By Libraire Lebanon.

al-Ṭabkh lil-jamīʻ

By Amīyah Ṣanawbar

al Halawiyat al Arabiya wal Gharbiya

By Lina Bassam Chebaro