Utilization of tropical foods
An edition of Utilization of tropical foods (1989)
compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
By J. F. Redhead
Publish Date
1989
Publisher
Food and Agriculture Organization of the United Nations
Language
eng
Pages
62
1-2 of 2 Editions
Utilization of tropical foods
Language: eng
Published In: 1989
Publisher: Food and Agriculture Organization of the United Nations
Utilization of tropical foods--sugars, spices and stimulants
Language: eng
Pages: 62
Published In: 1989
Publisher: Food and Agriculture Organization of the United Nations