Utilization of tropical foods--sugars, spices and stimulants

compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

By J. F. Redhead

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Publish Date

1989

Publisher

Food and Agriculture Organization of the United Nations

Language

eng

Pages

Description:

subjects: Tropical crops, Food industry and trade, Spice plants, Sugar growing, Medicinal plants

Places: Tropics