Cover of Fiery cuisines

An edition of Fiery cuisines (1984)

The fiery cuisines

the world's most delicious dishes

By Dave DeWitt,Dave Dewitt,Nancy Gerlach

3.00 (1 Ratings)

1 Want to read0 Currently reading1 Have read

1 Want to read0 Currently reading1 Have read

Publish Date

1984

Publisher

St. Martin's Press

Language

eng

Pages

229

Description:

subjects: Condiments, Cookery (Spices), Cookery, International, International Cookery, Spices, Sociology, Social Studies, General, Cooking / Wine, Cooking, Cookery, International cooking, Cooking (herbs and spices)