Cover of The Hudson River Valley cookbook

An edition of The Hudson River Valley cookbook (1995)

Hudson River Valley Cookbook

A Leading American Chef Savors the Region's Bounty

By Waldy Malouf

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3 Want to read0 Currently reading0 Have read

Publish Date

1998

Publisher

Harvard Common Press

Language

eng

Pages

316

Description:

subjects: American Cookery, Cookery, Cookery, American, Cooking, American Cooking, Cooking, american, Cooking, american, new jersey, Cooking, american, new york (state)

Places: Hudson River Valley (N.Y. and N.J.)