An edition of The Hudson River Valley cookbook (1995)
The Hudson River Valley cookbook
a leading American chef savors the region's bounty
By Waldy Malouf
0 (0 Ratings)
3 Want to read0 Currently reading0 Have read
3 Want to read0 Currently reading0 Have read
Publish Date
1995
Publisher
Addison-Wesley Pub.
Language
eng
Pages
316
Book Lists