Cover of The Hudson River Valley cookbook

An edition of The Hudson River Valley cookbook (1995)

The Hudson River Valley cookbook

a leading American chef savors the region's bounty

By Waldy Malouf

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Publish Date

1995

Publisher

Addison-Wesley Pub.

Language

eng

Pages

316

Description:

subjects: American Cookery, Cookery, Cookery, American, Cooking, American Cooking, Cooking, american, Cooking, american, new jersey, Cooking, american, new york (state)

Places: Hudson River Valley (N.Y. and N.J.)