An edition of Beard on Pasta (James Beard Library of Great American Cooking) (1983)
By James Beard,Julia Child,Karl Stuecklen,Michael Romano
Publish Date
1983
Publisher
Knopf,Distributed by Random House
Language
eng
Pages
220
Description:
subjects: Cookery (Pasta), Cooking (Pasta), Cooking, Methods, General, Courses & Dishes, Essays, Cookery (Macaroni), Italian Cooking