Explore Books on
cookery (macaroni)

Beard on Pasta (James Beard Library of Great American Cooking)

By James Beard,Julia Child,Karl Stuecklen,Michael Romano

The top one hundred pasta sauces

By Diane Seed

365 Ways to Cook Pasta

By Marie Simmons

Perfect pasta

By Valentina Harris

Pastability

By Lizzie Spender

Pasta and rice Italian style

By Efrem Funghi Calingaert,Efrem Calingaert,Serwer

The book of pasta

By Lesley Mackley

Pasta fresca

By Viana La Place,Viana Laplace,Evan Kleiman

Pasta cookbook

By Myra Street

The taste of pasta

By Antonio Piccinardi

Pasta

By Anne Ager

Pasta Italian Style

By Patricia Lousada

Secrets of Italian pasta

By Beverly LeBlanc

Den idérige maccaronibog, 200 opskrifter

By Tørsleffs husmodor service.

Super suppers

By Ursel Norman

Pasta

By Valentina Harris

Pizzas, pastas and pancakes

By Ian Burleigh

Pizza & Pasta

By Susan Conte

Pasta Cookbook/#08186

By

Rose Elliot's Bookof pasta

By Rose Elliot

100 Great pasta sauces

By Sally Griffiths

The classic book of pasta

By Vincenzo Buonassisi

Pasta and rice

By

Making the most of pasta

By Judy Ridgway