An edition of Madhur Jaffrey's spice kitchen (1993)
fifty recipes introducing Indian spices and aromatic seeds.
By Madhur Jaffrey
Publish Date
1995
Publisher
Pavilion
Language
eng
Pages
128
Description:
128 pages : 20 cm
subjects: Indic Cookery, Spices, Cookery, Indic, Indic Cooking, Spices -- India, Aromatic plants, Cooking, Cooking (Seeds), Épices -- Inde, Plantes aromatiques, Cuisine (Semences), India, Cookery