

An edition of Peru: The Cookbook (2015)
By Gastón Acurio
Publish Date
May 18, 2015
Publisher
Phaidon Press
Language
eng
Pages
400
Description:
One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
subjects: Peruvian Cooking, Cooking, peruvian