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Cover of Peru: The Cookbook

Peru: The Cookbook

By Gastón Acurio

5.00 (1 Ratings)
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Publish Date

May 18, 2015

Publisher

Phaidon Press

Language

eng

Pages

400

Description:

One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.