An edition of Antinutrients and phytochemicals in food (1997)
By Fereidoon Shahidi
Publish Date
1997
Publisher
American Chemical Society
Language
eng
Pages
334
Description:
subjects: Phytochemicals, Plant toxins, Cancer, Food, Congresses, Nutritionally induced diseases, Toxicology, Composition, Chemoprevention, Botanical chemistry, Food, composition, Cancer, prevention