An edition of Natural antioxidants and food quality in atherosclerosis and cancer prevention (1996)
NATURAL ANTIOXIDANTS AND FOOD (Special Publications)
By J KUMPULAINEN,J SALONEN
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Publish Date
December 31, 1996
Publisher
Royal Society of Chemistry
Language
eng
Pages
455
Description:
subjects: Fiber in human nutrition, Food contamination, Cancer, Atherosclerosis, Inositol phosphates, Physiological effect, Physiological Oxidation, Congresses, Antioxidants, Antineoplastic agents, Biology, Life Sciences, Cardiovascular medicine, Dietetics & nutrition, Food Science, Science, Science/Mathematics, Cardiology, Chemistry - General, Science / Chemistry / General, Plant pigments, Lipids, Nutritional aspects, Oxidation-Reduction, Nutrition Assessment, Dietary Fiber, Pharmacokinetics