An edition of Freshness and shelf life of foods (2002)
Freshness and Shelf Life of Foods (Acs Symposium Series)
By Keith R. Cadwallader
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
October 31, 2002
Publisher
An American Chemical Society Publication
Language
eng
Pages
339
Description:
subjects: Food, Shelf-life dating, Storage