An edition of Functional Properties of Proteins and Lipids (ACS Symposium Series) (1998)

Functional properties of proteins and lipids

By John R. Whitaker

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Publish Date

1998

Publisher

American Chemical Society,Distributed by Oxford University Press

Language

eng

Pages

292

Description:

subjects: Protéines, Proteins, Congrès, Alimentos (valor nutritivo), Proteinas, Alimentos (tecnologia e engenharia), Congresses, Corps gras comestibles, Lipides