Explore Books on
alimentos (valor nutritivo)

Chemistry of food and nutrition

By Henry C. Sherman

Food and feed from legumes and oilseeds

By J. Smartt,Emmanuel Nwokolo

Vegetables And Vegetable Products (MOLECULAR METHODS OF PLANT ANALYSIS (TITLE CHANGE))

By LINSKENS

The Man-food equation

By Arthur G. Bourne

Functional Properties of Proteins and Lipids (ACS Symposium Series)

By John R. Whitaker

Food proteins

By Robert Earl Feeney,John R. Whitaker

Food values in shares and weights

By Clara Mae Taylor