Feeding the poor

Description:

In the midst of the welfare reform revolution, Peter H. Rossi examines five major food assistance programs, whose combined annual budgets approach $40 billion. His comprehensive assessment of the research concerning the impact of these programs describes their historical origins, goals, and operations and then uses the best available research to assess their impact and effectiveness.

subjects: Nutrition,  Government policy,  Nutrition policy,  Food relief,  Food stamps,  Evaluation,  Children,  Overheidsprojecten,  Voedselhulp,  Effectenonderzoek,  Armen (personen),  Poor, united states

Places: United States