Explore Books on
nutrition policy

Food assistance

By United States. General Accounting Office

Maternal and infant nutrition reviews

By Ronald C. Israel

Food Policy in the United States

By Parke Wilde

How the other half dies

By Susan George

Political Economy of Hunger

By Jean Drèze,Athar Hussain,Amartya Sen

Community nutrition in action

By Marie A. Boyle,David H. Holben,Marie Boyle,Diane H. Morris

Food wars

By Tim Lang,Michael Heasman

Hunger and public action

By Jean Drèze,Amartya Sen,Amartya. DREZE Jean & SEN

Dietary reference intakes

By Panel on the Definition of Dietary Fiber,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board

Nutrition in public health

By Arlene Spark

Strategic Consequences of India's Economic Performance

By Sanjaya Baru

Democracy and famine

By Olivier Rubin

The Surgeon General's report on nutrition and health

By United States. Surgeon-General's Office.

Dirt rich, dirt poor

By Joseph N. Belden

Food, Science, Policy and Regulation in the Twentieth Century

By David F. Smith

Advertising nutrition & health

By Pauline M. Ippolito

Gender, Nutrition, and the Human Right to Adequate Food

By Anne C. Bellows,Flavio L. S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara

Food Policy and the Environmental Credit Crunch

By Julie Hudson,Paul Donovan

Harvest of Want

By Scott Whiteford

Feeding African Cities

By Jane Guyer

U.S. Forum for the World Food Summit summary report

By U.S. Forum for the World Food Summit (1996 Washington, D.C.)

Validation of a self-reported measure of household food insufficiency with nutrient intake data

By Donald Rose

Nutritionism

By Gyorgy Scrinis

Global Food Security Governance

By Jessica Duncan