Vegan desserts in jars
An edition of Vegan desserts in jars (2013)
Adorably Delicious Pies, Cakes, Puddings, and Much More
By Kris Holechek Peters
Publish Date
2013
Publisher
Ulysses Press
Language
eng
Pages
124
Description:
"With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book’s little delights are sure to make a big impression, including: No-Bake Pecan Pie, Raspberry Brownie Bombs, Cream-Filled Carrot Cake, Grasshopper Pies, Pumpkin Crème Brûlée, Salty Almond Cheesecake, Peanut Butter Cream Cups, Chocolate Babka Blossoms"--P. [4] of cover.
subjects: Desserts, Vegan cooking, Pies, Cake, Puddings