An edition of The German-Jewish cookbook (2017)
The German-Jewish cookbook
recipes and history of a cuisine
By Gabrielle Rossmer Gropman
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Publish Date
2017
Publisher
Brandeis University Press
Language
eng
Pages
260
1-2 of 2 Editions
German-Jewish Cookbook
German-Jewish CookbookRecipes and History of a Cuisine
Language: eng
Published In: 2017
Publisher: Brandeis University Press
The German-Jewish cookbookrecipes and history of a cuisine
Language: eng
Pages: 260
Published In: 2017
Publisher: Brandeis University Press