Hawker Fare

Stories and Recipes from a Refugee Chef's Isan Thai and Lao Roots

By James Syhabout,John Birdsall

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Publish Date

2018

Publisher

HarperCollins Publishers

Language

eng

Pages

349

Description:

"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--

subjects: Northeastern style, Hawker Fare (Restaurant), Thai Cooking, Lao Cooking, Cooking, thai, Cooking, southeast asian