Andina
An edition of Andina (2017)
the heart of Peruvian food : recipes and stories from the Andes
By Martin Morales
Publish Date
2017
Publisher
-
Language
eng
Pages
272
Description:
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
subjects: Peruvian Cooking, Cooking, peruvian