Einkorn

Description:

The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.

subjects: Cooking (Wheat),  Wheat,  Heirloom varieties,  Cooking (cereals)