Explore Books on
cooking (wheat)

Mian

By Lihua Lin,Wei-Chuan Publishing,Lee-Hwa Lin

Creative Wheat Cookery

By Evelyn C. Ethington

The health reformer's cook book, or, How to prepare food from grains, fruits, and vegetables

By Lucretia E. Jackson

Honey delights

By Katherine Partain

Whole wheat bread making

By Diana Ballard

Shredded wheat dishes ..

By Shredded wheat company, Niagara Falls, N.Y,N.Y.) Shredded Wheat Company (Niagara Falls

La cocina de la harina y el cordero

By Manuel Vázquez Montalbán

Einkorn

By Carla Bartolucci

The vital question

By Harriet A. Higbee

Cooking with stone ground flour

By Arlene Kovash

The "vital question", being a discussion of the food problem and its relation to health and happiness

By Natural Food Company, Niagara Falls, N.Y.

Wheat flowers ; recipes for lovers of healthy bodies, clear minds and pure [hearts]

By Mac Schaffer

The classic Wheat for man cookbook

By Vernice G. Rosenvall

The Amazing Wheat Book

By Learta A. Moulton

Whole Wheat Cookery Treasures from the Wheat Bin

By Howard Beck

Wheat for man: Why and how

By Vernice Rosenvall

Wheat Montana Cookbook

By Wheat Montana

Wheat Cookin' Made Easy-First in a Series of Cookbooks under Crockett's Corner

By Pam Crockett

The spelt cookbook

By Helga Hughes

Mian shi jiu yao zhe yang zuo

By Boyu Zhao

Final report

By United States. Agency for International Development

Rolled wheat recipes for institutions

By United States. Agricultural Marketing Service. Food Distribution Division

Donated rolled wheat

By United States. Food and Nutrition Service

Trigo en hojuelas donado

By United States. Food and Nutrition Service