An edition of Magnetic resonance in food science (1995)
Magnetic Resonance in Food Science
From Molecules to Man
By P. S. Belton
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
2007
Publisher
Royal Society of Chemistry, The
Language
eng
Pages
265
Description:
Presents an up-to-date account of progress in this area. Discusses developments in its applications, analysis and authentication, nutrition, and the study of biopolymers and complex systems. Of interest to professionals and graduates in food science, agrochemistry and applied spectroscopy.