An edition of Magnetic resonance in food science (1995)
Magnetic Resonance in Food Science
Latest Developments
By P. S. Belton
Publish Date
2007
Publisher
Royal Society of Chemistry, The
Language
eng
Pages
265
1-6 of 6 Editions
Magnetic Resonance in Food Science
Language: eng
Pages: 212
Published In: 2011
Publisher: Royal Society of Chemistry, The
Magnetic Resonance in Food Science
Language: eng
Pages: 248
Published In: 2007
Publisher: Royal Society of Chemistry, The
Magnetic Resonance in Food Science
Language: eng
Pages: 292
Published In: 2007
Publisher: Royal Society of Chemistry, The
Magnetic Resonance in Food Science
Language: eng
Pages: 238
Published In: 2007
Publisher: Royal Society of Chemistry, The
Magnetic Resonance in Food Science
Language: eng
Pages: 282
Published In: 2007
Publisher: Royal Society of Chemistry, The
Language: eng
Pages: 302
Published In: December 31, 1995
Publisher: Royal Society of Chemistry