An edition of Meat, poultry and game (1995)
Meat, Poultry and Game
Supplement to the Composition of Foods
By W. Chan
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Publish Date
December 1995
Publisher
Royal Society of Chemistry
Language
eng
Pages
165
1-2 of 2 Editions
Meat, Poultry and GameSupplement to the Composition of Foods
Language: eng
Pages: 168
Published In: December 1995
Publisher: Royal Society of Chemistry
Meat, poultry and gamefifth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Language: eng
Pages: 161
Published In: 1995
Publisher: Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food