An edition of Meat, poultry and game (1995)
Meat, Poultry and Game
Supplement to the Composition of Foods
By W. Chan
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Publish Date
December 1995
Publisher
Royal Society of Chemistry
Language
eng
Pages
165
Description:
subjects: Poultry, Tables, Meat, Food, Cookery (Game), Game and game-birds, Composition, Cookery (Meat), Cookery (Poultry)