An edition of The Three Chimneys (2006)
The Three Chimneys
recipes and reflections from the Isle of Skye's world famous restaurant
By Shirley Spear
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Publish Date
2010
Publisher
Birlinn
Language
eng
Pages
168
Description:
subjects: Three Chimneys (Restaurant), Restaurateurs, Scottish Cooking, Biography, Restaurants
Places: Scotland, Island of Skye