

An edition of Turkey (2011)
a food lover's journey
By Leanne Kitchen
Publish Date
2011
Publisher
Murdoch Books
Language
eng
Pages
272
Description:
Turkey's culinary customs are as rich and varied as its landscape and award-winning Australian food writer Leanne Kitchen does justice to them both with more than 170 stunning photographs of the country's foods and people that make one want to drop everything and board the next plane. Over 100 recipes from across seven diverse regions showcase the best of Turkish cuisine, from the simple to the sophisticated.
subjects: Turkish Cooking, Description and travel, Cooking, turkish, Food habits, Turkey, description and travel
Places: Turkey