1-24 of 321 Books
Land of the living
By Nicci French
The Ottoman Kitchen
By Sarah Woodward
Turkish cooking
By Bade Jackson
Turquoise
By Greg Malouf,Lucy Malouf
Arabesque
By Claudia Roden
Classical Turkish Cooking
By Ayla E. Algar
Turkey
By Leanne Kitchen
Turkish cookery
By Nezih Simon
By Inci Kut
Türk yemekleri
By Nejat Sefercioğlu
The complete book of Turkish cooking
By Ayla Esen Algar
An American cook in Turkey
By Anne Glass
Tatlıcı başı
By Hadiye Fahriye,فخريه، هاديه
Meals in Turkey
By R. J. Bailey
Hamsi-name
By Hamamîzade İhsan
Oklava
By Selin Kiazim
Bountiful Empire
By Priscilla Mary Isin
A taste of Turkey
By Anna G. Edmonds
Lezzet durakları
By Mehmet Yaşın
The Turkish cookbook
By Nur İlkin
Istanbul & beyond
By Robyn Eckhardt
Istanbul cult recipes
By Pomme Larmoyer
Melceü't-Tabbâhîn
By Mehmet Kâmil
Sultan's Kitchen
By Ozcan Ozan