Explore Books on
turkish cooking

Land of the living

By Nicci French

The Ottoman Kitchen

By Sarah Woodward

Turkish cooking

By Bade Jackson

Turquoise

By Greg Malouf,Lucy Malouf

Arabesque

By Claudia Roden

Türk yemekleri

By Nejat Sefercioğlu

Classical Turkish Cooking

By Ayla E. Algar

Turkey

By Leanne Kitchen

The complete book of Turkish cooking

By Ayla Esen Algar

Turkish cookery

By Nezih Simon

Turkish cookery

By Inci Kut

An American cook in Turkey

By Anne Glass

Tatlıcı başı

By Hadiye Fahriye,فخريه، هاديه

Meals in Turkey

By R. J. Bailey

Hamsi-name

By Hamamîzade İhsan

Üçüncü Milletlerarası Yemek Kongresi

By International Food Congress (3rd 1990 Istanbul, Turkey)

Oklava

By Selin Kiazim

Bountiful Empire

By Priscilla Mary Isin

A taste of Turkey

By Anna G. Edmonds

Home Book of Turkish Cookery

By Venice Lamb

Lezzet durakları

By Mehmet Yaşın

Anamın aşı tandırın başı

By Müjgân Üçer

The Turkish cookbook

By Nur İlkin

Istanbul & beyond

By Robyn Eckhardt