An edition of Wine country chef's table (2012)
Wine country chef's table
extraordinary recipes from Napa and Sonoma
By Roy Breiman
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Publish Date
2012
Publisher
Lyons Press
Language
eng
Pages
207
Description:
"Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Table offers an intimate look at a region that thousands of travelers often just "taste." It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country--spanning both the Napa and Sonoma valleys"--