An edition of America--farm to table (2014)

America--farm to table

simple, delicious recipes celebrating local farmers

By Mario Batali

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Publish Date

2014

Publisher

Grand Central Life & Style

Language

eng

Pages

351

Description:

"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.

subjects: Small Farms, Local foods, American Cooking, Cooking, american, Farms, COOKING / Regional & Ethnic / American / General, nyt:food-and-fitness=2014-11-09, New York Times bestseller, Farms, small

Places: United States