Explore Books on
local foods

Animal, Vegetable, Miracle

By Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp,Lily Hopp Kingsolver

American Catch

By Paul Greenberg

Savoring Alternative Food

By Jessica Hayes-Conroy

Civic Engagement in Food System Governance

By Alan R. Hunt

Public History and the Food Movement

By Michelle Moon,Cathy Stanton

Food, Agriculture and Social Change

By Stephen G. Sherwood,Alberto Arce,Myriam Paredes

Local food systems in old industrial regions

By Neil Reid,Jay D. Gatrell,Paula S. Ross

Growing Livelihoods

By Rhonda Phillips,Chris Wharton

Localizing Global Food

By Agni Kalfagianni,Sophia Skordili

Frugavore

By Arabella Forge

Cook Food

By Lisa Jervis

Local Foods Meet Global Foodways

By Benjamin N. Lawrance,Carolyn de la Peña

America--farm to table

By Mario Batali

Italian Food Activism in Urban Sardinia

By Carole Counihan

Land Not Forgotten

By Michael A. Robidoux,Courtney W. Mason

Eating Appalachia

By Darrin Nordahl

Gaining ground

By Forrest Pritchard

Columbia food

By Laura Aboyan

Charlottesville food

By Casey Ireland

Ottawa food

By Don Chow

Hudson Valley food & farming

By Tessa Edick

Niagara food

By Tiffany Mayer

To market, to market

By Nikki McClure

Backyard roots

By Lori Eanes