An edition of The pizza bible (2014)
The pizza bible
the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more
By Tony Gemignani
4.00 (2 Ratings)
19 Want to read0 Currently reading2 Have read
19 Want to read0 Currently reading2 Have read
Publish Date
2014
Publisher
Ten Speed Press
Language
eng
Pages
310
Description:
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.