An edition of Ovenly (2014)
Ovenly
sweet & salty recipes from New York's most creative bakery
By Agatha Kulaga
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3 Want to read0 Currently reading1 Have read
Publish Date
2014
Publisher
-
Language
eng
Pages
240
Description:
The New York award-winning bakery -- known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie and Caramel Bacon Hot Tarts -- showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice and full-color photos. Publisher's description.
subjects: Ovenly (Bakery), Baked products, Bread, Cooking, american, new york (state), Desserts, Cake, Cookies, Baking