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Ovenly

Sweet and Salty Recipes from New York's Most Creative Bakery

By Agatha Kulaga

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Publish Date

2014

Publisher

Harlequin Enterprises, Limited

Language

eng

Pages

240

Description:

The New York award-winning bakery -- known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie and Caramel Bacon Hot Tarts -- showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice and full-color photos. Publisher's description.