Wild mushroom cookbook

An edition of Wild mushroom cookbook (2014)

Wild mushroom cookbook

soups, stir-fries, and full courses from the forest to the frying pan

By Ingrid Holmberg

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Publish Date

2014

Publisher

-

Language

eng

Pages

139

Description:

subjects: Cooking (Mushrooms), Edible mushrooms, Cooking (mushrooms), COOKING / Specific Ingredients / Vegetables, COOKING / Courses & Dishes / General