Explore Books on
cooking (mushrooms)

The mushroom book

By Nina L. Marshall

Our edible toadstools and mushrooms and how to distinguish them

By W. Hamilton Gibson

A treatise on the esculent funguses of England

By Charles David Badham,Westleys & Co

Mushroom cookery

By Rosetta Reitz

The mushroom feast

By Jane Grigson

Studies of American fungi

By George Francis Atkinson

Shroom

By Becky Selengut

Mushroom recipes

By Morphy, Marcelle Countess.

The savory wild mushroom

By Margaret McKenny

Cocinar bien con sobras

By

The complete mushroom hunter

By Gary Lincoff

The mushroom book

By Thomas Læssøe,Anna Del Conte

Field book of common mushrooms

By William Sturgis Thomas

Joe's Book of Mushroom Cookery

By Jack Czarnecki

The edible mushroom

By Margaret Leibenstein

Foraging Mushrooms Oregon

By Jim Meuninck

Foraging for edible wild mushrooms

By Karen Haard

Common edible mushrooms

By Clyde Martin Christensen

Wild mushroom recipes

By Puget Sound Mycological Society.

Minnesota mushrooms ..

By Frederic E. Clements

Mushroom Cookbook

By Victoria Lloyd-Davies

Mushroom cookbook

By Mimi Brodeur

Morel hunting

By John Maybrier

The secrets of mushroom growing simply explained

By A. V. Jackson