The perfect egg

a fresh take on recipes for morning, noon, and night

By Teri Lyn Fisher

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Publish Date

2015

Publisher

Language

eng

Pages

167

Description:

Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

subjects: Cooking (Eggs), Cooking (eggs), COOKING / Specific Ingredients / Dairy, COOKING / Courses & Dishes / Breakfast