Explore Books on
cooking (eggs)

The Wine and Food Society's guide to eggs

By Margaret Sherman

Deviled Eggs

By Debbie Moose

Five fat hens

By Tim Halket

The omelette book

By Narcissa G. Chamberlain

The omelette book

By Narcissa Chamberlain

The Farmstead Egg guide & cookbook

By Terry Blonder Golson

One hundred ways of cooking eggs

By Alexander Filippini

Eggs

By X. Marcel Boulestin

The Perfect Egg

By Aldo Buzzi

Eggs (Food)

By Louise Spilsbury

Ultra-Violet's pickled egg cookbook

By Violet S. Clayton

Blue Eggs and Yellow Tomatoes

By Jeanne Kelley

Egg dishes for any meal

By United States. Bureau of Human Nutrition and Home Economics

D'Lish Deviled Eggs

By Casey Kathy

Many Ways for Cooking Eggs

By Doni Healy,S. T. Rorer

The egg white cookbook

By Margaret Blackstone

Egg

By Nicole Walker,Christopher Schaberg,Ian Bogost

Le pastissier françois

By François Pierre de La Varenne

The Good Egg

By Marie Simmons

The chicken book

By Page Smith

Egg

By Blanche Vaughan

Eggs

By Jodi Liano

Souffles, Quiches, Mousses and the Random Egg

By George Bradshaw

Meat, poultry, fish, and eggs

By Lois Fulton