

An edition of Ice pops! (2015)
50 delicious, fresh and fabulous icy treats
By Cesar Roden
Publish Date
2015
Publisher
-
Language
eng
Pages
128
Description:
A collection of 50 artisanal ice pops, made with fresh fruit, spices, herbs, coffee, chocolate, and nuts. Also features techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations.
subjects: Ice pops, Frozen desserts, Desserts