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Ice pops!

50 delicious, fresh and fabulous icy treats

By Cesar Roden

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Publish Date

2015

Publisher

-

Language

eng

Pages

128

Description:

A collection of 50 artisanal ice pops, made with fresh fruit, spices, herbs, coffee, chocolate, and nuts. Also features techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations.

subjectsIce pops,  Frozen desserts,  Desserts