An edition of Zahav (2015)
Zahav
a world of Israeli cooking
By Michael Solomonov
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Publish Date
2015
Publisher
Houghton Mifflin Harcourt
Language
eng
Pages
368
Description:
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.