The food of Oman

recipes and stories from the gateway to Arabia

By Felicia Campbell

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Publish Date

2015

Publisher

Andrews McMeel Publishing

Language

eng

Pages

257

Description:

"Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world." --

subjects: Food, Omani Cooking, Cooking, arab

Places: Oman