Explore Books on
cooking arab

Falastin

By Sami Tamimi,Tara Wigley

Spice

By Ana Sortun

Zaitoun

By Yasmin Khan

Mango and mint

By Nicky Garratt

Arabesque

By Claudia Roden

The Arabian nights cookbook

By Habeeb Salloum

Cardamom and Lime

By Sarah Al-hamad,Sarah Al-Hamad

The food of Oman

By Felicia Campbell

From the lands of figs and olives

By Habeeb Salloum

From the Lands of Figs and Olives

By James Peters

The oldest cuisine in the world

By Jean Bottéro

Arabian Flavours

By Salah Jamal

Arabian Nights Cookbook

By Hebeeb Salloum

Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

The Arabian cookbook

By Ramzi Choueiry

Literary and gastronomical conceit

By Ibrahim Geries

Sweet delights from a thousand and one nights

By Habeeb Salloum

Arabian delights

By Amy Riolo

A Baghdad cookery book

By Muḥammad ibn al-Ḥasan Ibn al-Karīm,Charles Perry

Medieval Cuisine of the Islamic World

By Lilia Zaouali

The Arab table

By May Bsisu

Exotic Tastes of Sri Lanka

By Suharshini Seneviratne

Private Chef

By Martin Price

Spice

By Ana Sortun