Explore Books on
cooking arab

Spice

By Ana Sortun

Falastin

By Sami Tamimi,Tara Wigley

Zaitoun

By Yasmin Khan

Mango and mint

By Nicky Garratt

Arabesque

By Claudia Roden

Cardamom and Lime

By Sarah Al-hamad,Sarah Al-Hamad

From the Lands of Figs and Olives

By James Peters

The food of Oman

By Felicia Campbell

The Arabian nights cookbook

By Habeeb Salloum

From the lands of figs and olives

By Habeeb Salloum

Medieval Cuisine of the Islamic World

By Lilia Zaouali

Arabian delights

By Amy Riolo

Arabian Flavours

By Salah Jamal

The oldest cuisine in the world

By Jean Bottéro

Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Arabian Nights Cookbook

By Hebeeb Salloum

A Baghdad cookery book

By Muḥammad ibn al-Ḥasan Ibn al-Karīm,Charles Perry

The Arabian cookbook

By Ramzi Choueiry

Sweet delights from a thousand and one nights

By Habeeb Salloum

Literary and gastronomical conceit

By Ibrahim Geries

Exotic Tastes of Sri Lanka

By Suharshini Seneviratne

Spice

By Ana Sortun

Original Arabic Food

By Maarja Al-Kinani

Arab/American

By Gary Paul Nabhan